Tenuta San Guido Sassicaia Bolgheri 2013 Toskana Italien Rotwein

Tenuta San Guido Sassicaia Bolgheri 2013 Toskana Italien Rotwein
250,00 € *
Inhalt: 0.75 Liter (333,33 € * / 1 Liter)

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  • Tenuta San Guido Sassicaia Bolgheri 2013 Toskana Italien Rotwein
  • 3315130
Tenuta San Guido  Sassicaia Bolgheri 2013 Toskana Italien Rotwein. Die Legende lebt ... ein... mehr
Produktinformationen "Tenuta San Guido Sassicaia Bolgheri 2013 Toskana Italien Rotwein"

Tenuta San Guido  Sassicaia Bolgheri 2013 Toskana Italien Rotwein. Die Legende lebt ... ein betörender Sassicaia, der viel Luft braucht, um seine volle Pracht zu offenbaren! Haben Sie Geduld ...  85% Cabernet Sauvignon, 15% Cabernet Franc.

Definitely a good vintage. The mild and early winter was followed at the end of January by some cold rainy days. In essence spring began late. Some frosts in April helped to control the budding and created the natural conditions for lower production. In May the temperatures rose gradually alternating with mild but rainy days. By early June the summer had effectively began with high temperatures, though below the seasonal average, accompanied by well timed sporadic precipitations. This offered cooling and water supply to the vineyards. Optimal weather and summer climate conditions continued until the harvest. A favourable temperature range between day and night helped the aromatic extraction of Cabernet.

As always the grapes were hand-picked and the harvest began in the first days of September with the Cabernet Franc that first reached phenolic maturity. Likewise the Cabernet Sauvignon was picked from early September until about a month later. The last grapes to be harvested came from the vineyards of Castiglioncello di Bolgheri situated at about 350 meters above sea level. The grapes ripened perfectly with no millerandage, which resulted in a great harvest.

A very gentle crushing and de-stemming of the grapes was followed by fermentation in temperature controlled stainless steel vats (at 30° - 31° C and only using the vineyard’s native yeast). The maceration on the skins lasted 9 to 12 days for both Cabernet Franc and Cabernet Sauvignon with frequent pumpovers of the musts and délestages. The secondary fermentation (Malolactic fermentation) also took place in steel vats.

After the malolactic fermentation, the wine was aged in French oak barriques for 24 months, followed by a few more months in the bottle before being released on the market.

Allergene: Sulfite - Alkoholgehalt: 14% - Produzent: Tenuta San Guido SOCIETA’ AGRICOLA C.I.T.A.I. Compagnia Italiana Terreni Allevamento e Impianti S.p.A. a socio unico, Loc. Le Capanne n. 27, 57022 BOLGHERI, Italien - Importeur: ALPINA Burkard Bovensiepen GmbH + Co. KG, Alpenstraße 35-37 86807 Buchloe / Deutschland, Händler: AixVinum, Niklas Kudlek, Kleinmarschierstrasse 39, 52062 Aachen

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