Tenuta San Guido Sassicaia Bolgheri 2005 Toskana Italien Rotwein. Die Legende lebt ... ein betörender Sassicaia, der viel Luft braucht, um seine volle Pracht zu offenbaren! Haben Sie Geduld ... der Jahrgang 2005 war ein besonders Heißer! Cabernet verträgt das sehr gut ...
The accumulation of rain during the winter led to a regular germination and thus normal flowering. The grapes did not suffer in terms of fruit set. The seasonal progression from spring to summer was cool and breezy, without the peaks of scorching heat reached during the months of July and August. This phenomenon has increased the vegetative form of the vine. This is also why the farming operations were intensified on the green (tipping-pinching) and the growing arrest was postponed.
Because of this, a prolongation of the different stages of harvest was necessary, which only initiated in late August. This also applied to the frequest inspections of the premature grapes, in order to determine and optimize the correct harvest time, ensuring an optimal polyphenolic and anthocyanic content.
The primary fermentation took place in temperature controlled stainless steel vats at a temperature of 30° - 31° C. The maceration of the skins lasted 15 days for both the Cabernet Sauvignon and the Cabernet Franc, with a combination of pumping over and délestage. The malolactic or secondary fermentation also took place in the steel vats.
The wine was aged for 24 months in 225 lt. oak barriques, after which it ages a further six months in the bottle before being sold.
Allergene: Sulfite - Alkoholgehalt: 14% - Produzent: Tenuta San Guido SOCIETA’ AGRICOLA C.I.T.A.I. Compagnia Italiana Terreni Allevamento e Impianti S.p.A. a socio unico, Loc. Le Capanne n. 27, 57022 BOLGHERI, Italien - Importeur: ALPINA Burkard Bovensiepen GmbH + Co. KG, Alpenstraße 35-37 86807 Buchloe / Deutschland, Händler: AixVinum, Niklas Kudlek, Kleinmarschierstrasse 39, 52062 Aachen